Process: Natural. Natural is the drying process given to the coffee cherry after being picked from the tree. Natural processing implies that the whole cherry is dried together (exocarp, mesocarp and endosperm, i.e.. pulp, parchment and bean). The whole hull (dried pulp and parchment) is then removed mechanically to obtain green coffee. 

Taste: Blueberries, caramel, orange, chocolate

Smell: Fruity aroma

100% Arabica

Weight: 12 oz (340 grams)