Purple Honey undergoes the most extensive process when it comes to time and labor. Once the cherry is picked from the tree, the whole cherry is dried together (exocarp, mesocarp, and endosperm, i.e… pulp, parchment, and bean.) Normally it takes between 21-28 days for the cherry to reach the desired humidity level. During these days, someone is constantly selecting and moving the coffee cherries. Once the humidity level is reached, the cherries are stored for a month or so. This final month of the process is important because the bean needs time to rest and absorb all of the flavors from the exocarp. Finally, the cherry is taken to a mill and the entire hull is removed mechanically to obtain the green bean. Because of this extensive process, we roast the Purple Honey light in order to savor all of the sweet flavor that remains in the bean.

• Taste: Blueberries, caramel, orange, chocolate

• Smell: Fruity aroma

• 100% Arabica

• Weight: 12 oz (340 grams)